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Maternal and Child Health Bureau logoA Health Professionals Guide to Pediatric Oral Health Management
HomeModuleModule 1: An Introduction to Infants' and Young Children's Oral HealthModule 2: Managing Infants' and Young Children's Oral HealthModule 3: Oral Conditions and AbnormalitiesModule 4: Prevention of Oral DiseaseModule 5: Non-Nutritive Sucking HabitsModule 6: Oral InjuryModule 7: Infants and Young Children with Special Health Care NeedsContentsGlossaryEvaluationHelp
Module 4: Prevention of Oral Disease
Module Contents
Overview
4.1 Oral Hygiene
4.2 Fluoride
Systemic Fluoride
Topical Fluoride
4.3 Nutrition
The Role of Food in
Oral Health
Anticipatory Guidance
Key Points (current page)
Post-Test
References
Additional Resources



Key Points
  • Dental plaque is a sticky film that adheres to the teeth. It is composed of bacteria, food debris, and salivary components. Left undisturbed, it can cause dental caries (tooth decay).

  • Parents should clean the infant’s gums with a damp cloth after feedings. As soon as the first tooth erupts, a brush that is easy for the parent to hold and small enough to fit in the infant’s mouth is recommended.

  • Frequent exposure to small amounts of fluoride each day is the best way to reduce the risk for developing dental caries.[4]

  • Infants and children receive fluoride in two ways — systemically and topically. Only fluoride ingested during the tooth-forming years (ages 6 months through 19 years) has the systemic effect of enhancing resistance to later acid demineralization.

  • All infants and children who drink fluoridated water benefit from systemic ingestion by incorporating fluoride into their developing teeth, as well as from other important topical effects.

  • Unless a dentist or other qualified health professional advises otherwise, fluoridated toothpaste should be introduced at around age 2.

  • Foods that provide calcium and vitamin D are vital for strong bones and teeth, and foods that provide vitamin C are necessary for healthy gums.

  • The ability of a food to contribute to the development of cavities depends on how well it adheres to the tooth surface and how frequently it is consumed.
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logo: U.S. Dept. of Health and Human Services, Health Resources and Services Administration, Maternal and Child Health Bureau