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North Dakota Department of Health, Oral Health Program. n.d. Lifetime smiles begin early: Tips for healthy teeth. [Bismark, ND]: North Dakota Department of Health, Oral Health Program, 6 items.
North Dakota Department of Health, Oral Health Program 600 East Boulevard Avenue, Department 301 Bismarck, ND 58505-0200 Telephone: (800) 472-2286Secondary Telephone: (701) 328-2356Fax: (701) 328-1412Website: http://www.ndhealth.gov/oralhealthAvailable from the website.
Telephone: (800) 472-2286Secondary Telephone: (701) 328-2356Fax: (701) 328-1412Website: http://www.ndhealth.gov/oralhealthAvailable from the website.
This set of fact sheets provides anticipatory guidance for the oral health of infants, young children, and adolescents in six age ranges: birth to 6 months, 6 to 12 months, 12 to 36 months, ages 3 to 5, 5 to 10, and 10 to 21. Topics include oral hygiene, dental visits, fluoride, nutrition, and injury prevention.
Keywords: Oral health, Anticipatory guidance, Infants, Young children, Adolescents, Dental care, Dental hygiene, Fluorides, Nutrition, Injury prevention, Educational materials
Wei SHY, ed. 1979. National symposium on dental nutrition: An update on nutrition, diet, cariogenicity of foods and preventative dentistry. [Iowa City, IA]: University of Iowa, 184 pp.
Maternal and Child Health Library at Georgetown University Box 571272 Washington, DC 20057-1272 Telephone: (202) 784-9770Fax: (202) 784-9777E-mail: firstname.lastname@example.orgWebsite: http://www.mchlibrary.orgContact for cost information.
Telephone: (202) 784-9770Fax: (202) 784-9777E-mail: email@example.comWebsite: http://www.mchlibrary.orgContact for cost information.
This report describes a symposium held in Iowa City, Iowa September 6-8, 1978 focusing on nutrition in the medical and dental curriculum, including the importance of early nutrition and the development of dietary patterns in infants. Topics include the importance of dietary habits and subsequent choices of foods in terms of general health and prevention of dental caries, the role of fluoride and its presence in commercially available baby foods as well as the impact of water fluoridation, the role of snack foods and the frequency of eating on oral health, and the role of phosphates on oral health. [Funded by the Maternal and Child Health Bureau]
Keywords: Oral health, Nutrition, Infant health, Early childhood caries, Dental caries, Fluorides
Farnan S. 1988. Nutrition and feeding of children with cleft lip/palate. Nutrition News 3(2), 2 pp.
Sharon Feucht, M.A., R.D., Editor, Nutrition News University of Washington, Child Development and Mental Retardation Center Box 357920 Seattle, WA 98195-7920 Telephone: 206-543-7701Contact Phone: (206) 545-1297E-mail: firstname.lastname@example.orgWebsite: http://depts.washington.edu/chdd/
Telephone: 206-543-7701Contact Phone: (206) 545-1297E-mail: email@example.comWebsite: http://depts.washington.edu/chdd/
This newsletter focuses on improvement of nutrition services for children with disabilities or chronic illnesses. The distribution of this newsletter is by federal regions to state nutritionists who then send it to local agencies. [Funded by the Maternal and Child Health Bureau]
Keywords: Cleft lip, Cleft palate, Nutrition, Infants, Children with special health care needs, Nutrition
Idaho Department of Health and Welfare, Division of Health. 1989. Dental protocol: Improved pregnancy program. Boise, ID: Idaho Department of Health and Welfare , 6 pp.
National Maternal and Child Oral Health Resource Center Georgetown University Box 571272 Washington, DC 20057-1272 Telephone: (202) 784-9771Fax: (202) 784-9777E-mail: OHRCinfo@georgetown.eduWebsite: http://www.mchoralhealth.orgSingle photocopies available at no charge.
Telephone: (202) 784-9771Fax: (202) 784-9777E-mail: OHRCinfo@georgetown.eduWebsite: http://www.mchoralhealth.orgSingle photocopies available at no charge.
This protocol gives guidelines for provision of oral health services to clients in the Improved Pregnancy Program. The protocol includes an instructor preparation summary for a prenatal oral health class. A consent to dental procedure form and a dental review form are also included.
Keywords: Dental care, Fluorides, Nutrition, Early childhood caries, Flossing, Maternal health, Infant health, Dental caries, Oral health
Pinkham JR, ed. 1991. Pediatric dental care: An update for the 90s. Evansville, IN: Mead Johnson Nutritionals, Bristol-Myers Squibb, 42 pp.
The monograph discusses the mouth of the infant, development of the dentition, nutrition and feeding systems from an oral health and development standpoint, early childhood caries, biological implications and dietary supplementation of fluoride, enamel fluorosis, early intervention in dental care of the infant, oral health care by the pediatrician, and the complementary roles of the pediatrician and pediatric dentist.
Keywords: Oral health, Newborn infants, Infants, Infant development, Infant nutrition, Child nutrition, Early childhood caries, Fluorides, Early intervention, Pediatricians, Bibliographies
Massachusetts Department of Public Health, WIC Program, Nutrition Education Task Force. 1992. Weaning: Here's how!. Boston, MA: Massachusetts Department of Public Health, Nutrition Education Task Force, WIC Program, 2 pp.
This brochure defines and outlines the importance of weaning a child and teaching the child how to drink from a cup. It discusses negative health outcomes from delayed weaning, such as tooth decay, ear infections, increased resistance to change with age, and reduced appetite for solid food. It also outlines methods to make the weaning process easier for the mother and the child. The brochure was developed with low-literacy criteria for parents and caregivers in the Massachusetts WIC/MCH programs by the Massachusetts WIC Nutrition Education Task Force and was field-tested by WIC program nutritionists.
Keywords: Oral health, Low literacy materials, Weaning, Early childhood caries, Child nutrition, Infant nutrition, Dietary guidelines, Nutrition
U.S. Department of Agriculture, Food and Nutrition Service. 1993. Infant nutrition and feeding: A reference handbook for nutrition and health counselors in the WIC and CSF programs. [Alexandria, VA]: U.S. Department of Agriculture, Food and Nutrition Service, 190 pp.
U.S. Food and Nutrition Service 3101 Park Center Drive Alexandria, VA 22302 Website: http://www.fns.usda.gov/fnsAvailable at no charge to WIC and CSF staff. Document Number: FNS-288.
Website: http://www.fns.usda.gov/fnsAvailable at no charge to WIC and CSF staff. Document Number: FNS-288.
This manual is designed for staff members who provide nutrition education and counseling for parents and guardians of full-term, at-risk infants who participate in the Special Supplemental Food Program for Women, Infants and Children (WIC) or the Commodity Supplemental Food Program (CSFP). It includes basic information on the nutritional needs of infants, the development of feeding skills, breastfeeding, formula feeding, the introduction of solid foods, infant feeding practices, food selection, sanitary food preparation and storage, oral health, vegetarian nutrition, and some common gastrointestinal problems. Teaching aids include a summary of key points, several appendices, and a bibliography.
Keywords: Infants, Infant nutrition, Oral health, Gastrointestinal diseases, High risk infants, Educational programs, Nutrition counseling, Parents, Training materials, WIC Program, Federal programs
American Society of Dentistry for Children. 1994. Brochure series. Chicago, IL: American Society of Dentistry for Children, 15 items.
These brochures cover topics related children's oral health, including healthy food, dental x-rays, resin restoration, orthodontics, dental sealants, baby teeth development, dental emergencies, periodontal disease, fluorides, child behavior during office visits, and infant dental care. Two of the brochures are available in Spanish.
Keywords: Oral health, Infants, Children, Nutrition, Dental caries, Disease prevention, Dental care, Development, Educational materials, Spanish language materials
Texas Department of Health. 1996. Child health and safety initiative: Child health and safety problems--Concept papers. Austin, TX: Texas Department of Health, 68 pp.
Texas Department of State Health Services 1100 West 49th Street Austin, TX 78756 Telephone: (512) 458-7111Secondary Telephone: (512) 458-7708Fax: (512) 458-7750Website: http://www.dshs.state.tx.usPrice unknown.
Telephone: (512) 458-7111Secondary Telephone: (512) 458-7708Fax: (512) 458-7750Website: http://www.dshs.state.tx.usPrice unknown.
Keywords: Child health, Child safety, Adolescent health, Access to health care, Statistics, Health care systems, Health care costs, Oral health, Unintentional injuries, Intentional injuries, Infant mortality, Risk taking, Families, Parents, Environmental pollution, Pregnancy, Nutrition, Infectious diseases, Initiatives, State initiatives, Texas
CHILD Profile. 1998. Growing up healthy: A nutrition guide for toddlers. Seattle, WA: CHILD Profile, 2 pp.
Seattle-King County Department of Public Health, CHILD Profile 401 Fifth Avenue, Suite 900 Seattle, WA 98104 Telephone: (206) 205-4141Secondary Telephone: (800) 325-5599E-mail: firstname.lastname@example.orgWebsite: http://www.childprofile.org/$0.12 includes shipping and handling.
Telephone: (206) 205-4141Secondary Telephone: (800) 325-5599E-mail: email@example.comWebsite: http://www.childprofile.org/$0.12 includes shipping and handling.
This brochure, available in English and Spanish, is designed for parents of children ages 18 months to 3 years. The brochure teaches basic concepts of nutrition for healthy children and provides special sections on oral health, prevention of choking, play, growth, teaching good eating habits, learning to eat new foods, how to know if a toddler is eating enough, and the food guide pyramid.
Keywords: Spanish language materials, Infant nutrition, Child nutrition, Oral health, Choking, Play, Child development, Infant development, Feeding, Infant feeding, Food preferences, Food pyramid
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